I started a new diet the other day. To begin, I cut out all the negativity. This meant, I stopped complaining and started tracking my gratefulness. I also made a list of all the energy-zapping people, thoughts and ideas that had been lingering around and dropped any need to keep them in my life. I began […]
The Weekender, Feb. 15-17: Feeling the love... or is that frostbite?